Vegetables       

Pooris: Pilsbury atta: 2 cupsSalt to tasteGlass of waterMix everything together and make a stiff dough and leave it for 1/2 hr and then roll them out in whatever sizes u like and fry them.
Carrot Curry:Grated carrot: 2 cupsGreen chillies: 2Salt to tasteUrid dal: 1tspChana Dal: 1tspMustard seeds: 1tspCurry …

 Snacks       

One of my favourite dishes from Andhra

Ingredients:
Black Gram or Urid Dal white: 2 cups. Soak them for 4 hrs and grind into a fine paste.Onions: 1 largeGreen Chillies: 4Ginger: finely choppedSalt to taste
Mix everything together and keep it in the fridge for just ½ hr to make them more …

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Had a nice holiday in south west england couple of weeks back and here are some of the beautiful and amazing pictures!!!!!

 Rice       

Chicken pieces: 10(quite big ones)Yoghurt: 1 cupLemons: 2Oil: 2tbspGinger-garlic paste: 2tbspTurmeric: 2tspChilli powder: 4 spoons( I always like it spicy so I add quite a lot)Saffron- mix in a glass of warm milk and keep aside

Marinade the chicken with all these pieces and leave in the fridge for atleast couple …

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For the past couple of years I’ve been closely following the one and only JAMIE OLIVER SCHOOL DINNERS CAMPAIGN to ban the junk in schools and get kids eating fresh, tasty nutritious food instead.My child loves junk food and craves for pizzas, burgers and all all the time and hates …

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GONGURA IN MY GARDEN
I HAVE STARTED GROWING GONGURA FOR THE PAST 2 YEARS IN UK, LAST YR WAS OK SORT OF, DIDN’T GET MUCH LEAVES BUT THIS TIME, B’COZ OF AN AMAZING SUMMER IN UK , I COULD PLUCK THE LEAVES SO OFTEN AND TRIED SO MANY …