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Tandoori Chicken
Ingredients:
Chicken: 10 large pieces
Ginger-Garlic Paste : 3 Tbsp
Tandoori masala powder: 3tbsp
Turmeric: 2 tsp
Chilli powder: 4 tbsp( i like it very spicy so i add more u can reduce if u want to)
Lemons: 2
Oil: 2 tbsp
Salt to taste
Procedure:
Marinade the chicken peices for nearly 4 hrs in the fridge and cover them with a cling film.
and bake them in the oven for nearly 45 min and another 10 min on high flame turning once to get the best tandoori chicken ever!!!!
In the commencement of life,we set no bounds to our inclinations.nor to the unrestricted opportunities of grastifying them.we have as yet found no obstacle,no disposition to flag;and it seems that we can go on so forever.
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