Tandoori Chicken

Ingredients:

Chicken: 10 large pieces
Ginger-Garlic Paste : 3 Tbsp
Tandoori masala powder: 3tbsp
Turmeric: 2 tsp
Chilli powder: 4 tbsp( i like it very spicy so i add more u can reduce if u want to)
Lemons: 2
Oil: 2 tbsp
Salt to taste

Procedure:

Marinade the chicken peices for nearly 4 hrs in the fridge and cover them with a cling film.
and bake them in the oven for nearly 45 min and another 10 min on high flame turning once to get the best tandoori chicken ever!!!!