ANDHRA STYLE CHICKEN CURRY
Ingredients:
Chicken: ½ kg
Ginger garlic paste: 2tbsp
Masala paste: ½ cup
(cinnamon, cardamom, cloves, poppy seeds, coriander seeds and coconut grind it until its fine paste)
chilli powder: 2tbsp
turmeric: 2 tsp
Onions: 2
Chillies: 4
Salt to taste
Fry onions and chillies till they are dark brown and then add the masala paste with ginger garlic and fry for 2 min and then chicken pieces, chilli powder, turmeric,salt and keep the lid for 10 min and try to avoid adding water and let the juices from the chicken come out!!
Then after 10 min add a glass of water and cook until the chicken pieces are tender and sprinkle some coriander leaves on the top!!!
This CURRY is very delicious and u can have it with rice or chapathis!!
Popularity: 45% [?]
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November 6th, 2006 at 7:53 pm
Hi,
What are the measurements for the Garam masala paste?
Also, when cooking covered, what should the intensity of heat be? High or Medium?
Thanks.
April 17th, 2007 at 10:40 am
I’ve been searching for a spicy chicken curry and my search ends here. Picture looks yummy.Can’t wait to try.
April 13th, 2008 at 2:28 pm
hi baby akka,ite me vani from hyd.akka ne receipes chaala bagunnayi.ne receipes chusi food prepare chesthunnanu.how r u akka?hows noel and annaya?chicken curry is super.very delicious.thanx akka.bye.
May 18th, 2008 at 1:48 pm
Hi Padmaja,
I tried this, it came out ‘AWESOME’.
Thanks so much for sharing!!!
- Jayashree
June 10th, 2008 at 12:46 am
Hi Padmaja,
Please send me the measurement of the masala paste (i.e cinnamon,cardamom, cloves, poppy,dhania & coconut paste)
Thanks,
Veena
June 21st, 2008 at 3:10 pm
hi.padmaja.
i want to try this chicken curry.so can u please send me the measurements for the masala paste(cinnamon,cardamom,cloves,poppy,dhania,&coconut paste.)
thanks in advance.
padyala.