Hi,

What are the measurements for the Garam masala paste?

Also, when cooking covered, what should the intensity of heat be? High or Medium?

Thanks.

I’ve been searching for a spicy chicken curry and my search ends here. Picture looks yummy.Can’t wait to try.

hi baby akka,ite me vani from hyd.akka ne receipes chaala bagunnayi.ne receipes chusi food prepare chesthunnanu.how r u akka?hows noel and annaya?chicken curry is super.very delicious.thanx akka.bye.

Hi Padmaja,
I tried this, it came out ‘AWESOME’.

Thanks so much for sharing!!!

- Jayashree

Hi Padmaja,
Please send me the measurement of the masala paste (i.e cinnamon,cardamom, cloves, poppy,dhania & coconut paste)
Thanks,
Veena

hi.padmaja.
i want to try this chicken curry.so can u please send me the measurements for the masala paste(cinnamon,cardamom,cloves,poppy,dhania,&coconut paste.)
thanks in advance.
padyala.

hi.padmaja Garu!

I have just seen your receipe. Let me try. Seems it would be very tasteful.

Thanks & Regards,

hi padmaja garu,
maadhi gunturenandi..mee website chaala bagundhi!! same doubt here..masala paste anni meeru sumaaruga vesaara??..masala paste ki spices each enni spoons vesaro konchem cheppagalarani aasisthunnam!!

hi all

yesterday i tried ur recipe and it was a hit in my home…

masala paste entha tesukovalli ante em cheptharu…?
it depends on the quantity of chicken u take…..and if u want it spicy take more…