FISH CURRY

20. October 2006, 9:27 UhrFishPadmaja

KING FISH: 6 PIECES
GINGER GARLIC 2 TBSP
2 ONIONS AND CHILLI PASTE
COCONUT PASTE: 1/4TH COCONUT
CHILLI POWDER 2TBSP
TURMERIC 1TSP
TAMARIND WATER
SALT TO TASTE


FRY FISH PIECES AND KEEP ASIDE

NOW ADD ALL THE PASTES INTO THE FRIED FISH OIL AND FRY UNTIL OIL OOZES OUT, NOW ADD CHILLI POWDER, SALT AND TURMERIC

WHEN THE OIL STARTS OOZING, ADD TAMARIND WATER AND LET IT BOIL FOR A WHILE AND THEN ADD ISH PIECES AND DON’T MIX THEM THE PIECES MIGHT BREAK .
AS SOON AS THE FISH PIECES ARE COOKED, SPRINKLE CORIANDER!!
SUPERB FISH CURRY READY TO EAT WITH RICE

1 comment:

  1. vkn, 25. October 2006, 17:39

    Hi Padmaja - yes, absolutely spicy. We could smell it sitting here :-) Will try out this weekend and let you know how it came out.

    Thanks for your comment at My Dhaba. Here is my personal invitation to participate at VCC Q3 2003. The deadline to participate is Oct 31. See you at the show! Cheers!

    vkn
    My Dhaba

     

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