GROUNDNUTS CHUTNEY
GROUNDNUTS: 2 CUPS
TAMARIND
DRY CHILLIES
SALT TO TASTE
ROAST THEM UNTIL THE SKIN COMES OFF EASILY!!
NOW TAKE THE SKIN OFF THE GROUNDNUTS AND GRIND THEM WITH CHILLIES, TAMARIND AND SALT.
GROUNDNUT CHUTNEY IS READY FOR U’R IDLIS AND DOSAS
Stumble it!
