http://spicyandhra.org/2006/10/30/moong-dal-dosa-with-upma-pesarattu-upma/ Fresh Ideas, Simple Recipes Mon, 12 Dec 2011 00:57:10 +0000 hourly 1 http://wordpress.org/?v=3.0 http://spicyandhra.org/2006/10/30/moong-dal-dosa-with-upma-pesarattu-upma/comment-page-1/#comment-19 Paddukoti Mon, 30 Oct 2006 19:13:00 +0000 http://spicyandhra.org/?p=41#comment-19 Hi Gini<br />thank you for looking at my recipes.Yes they are whole moong dal(green one), we can use the yellow moong as well but these dosas are usually made wih whole moong and moreover a healthy option u know and there is no need to ferment the batter, if i have time i leave for couple of hrs or else make them straight after grinding. Hi Gini
thank you for looking at my recipes.Yes they are whole moong dal(green one), we can use the yellow moong as well but these dosas are usually made wih whole moong and moreover a healthy option u know and there is no need to ferment the batter, if i have time i leave for couple of hrs or else make them straight after grinding.

]]> http://spicyandhra.org/2006/10/30/moong-dal-dosa-with-upma-pesarattu-upma/comment-page-1/#comment-18 Paddukoti Mon, 30 Oct 2006 17:25:00 +0000 http://spicyandhra.org/?p=41#comment-18 Hai gina<br />thank you for looking at my recipes.Yes they are whole moong dal(green one), we can use the yellow moong as well but these dosas are usually made wih whole moong and moreover a healthy option u know and there is no need to ferment the batter, if i have time i leave for couple of hrs or else make them straight after grinding. Hai gina
thank you for looking at my recipes.Yes they are whole moong dal(green one), we can use the yellow moong as well but these dosas are usually made wih whole moong and moreover a healthy option u know and there is no need to ferment the batter, if i have time i leave for couple of hrs or else make them straight after grinding.

]]> http://spicyandhra.org/2006/10/30/moong-dal-dosa-with-upma-pesarattu-upma/comment-page-1/#comment-17 Gini Mon, 30 Oct 2006 17:07:00 +0000 http://spicyandhra.org/?p=41#comment-17 One more question..The batter doesn't need to be fermented? One more question..The batter doesn’t need to be fermented?

]]> http://spicyandhra.org/2006/10/30/moong-dal-dosa-with-upma-pesarattu-upma/comment-page-1/#comment-16 Gini Mon, 30 Oct 2006 17:06:00 +0000 http://spicyandhra.org/?p=41#comment-16 I didn't know moongdal can be used to make dosas. Cool! Will try it soon.<br />Is this the whole moong dal because the one I bought from the Indian store looks yellow. I didn’t know moongdal can be used to make dosas. Cool! Will try it soon.
Is this the whole moong dal because the one I bought from the Indian store looks yellow.

]]> http://spicyandhra.org/2006/10/30/moong-dal-dosa-with-upma-pesarattu-upma/comment-page-1/#comment-15 Jayashree Mon, 30 Oct 2006 15:34:00 +0000 http://spicyandhra.org/?p=41#comment-15 What a nice idea...to use sprouts to make dosa....healthy and tasty too Iam sure. What a nice idea…to use sprouts to make dosa….healthy and tasty too Iam sure.

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