Potato korma with chapathis

30. October 2006, 11:10 UhrVegetablesPadmaja


Ingredients:
Boiled potatoes: 6
Dried peas: soaked overnight and cooked in a pressure cooker.
Tomatoes: 2
Yoghurt: 1/2 cup
Onions: 1
Chillies: 2
Ginger garlic paste: 2tbsp
Poppy seeds and coconut paste: ½ cup.
Cashewnuts: broken into small pieces
Chilli powder: 1 tsp
Turmeric: 1 tsp
Bay leaves: 2
Cinnamon, cardamom and cloves : few each
Salt to taste


Fry Bay leaves, cinnamon, cardamom and cloves in oil, add onions and chillies and fry until they are brown, now add cashewnuts, ginger garlic paste and sauté for few min.
Now add potato pieces, dried peas, tomatoes, chilli powder, turmeric and salt and fry for 2 min and then add coconut and poppy seeds paste and sauté for few more min and then add water and cook in medium heat.


When the oil starts oozing, switch it off and add the yoghurt, mix it and garnish with coriander.

Serve hot with chapathis, they taste heavenly!!!!!

6 comments:

  1. nav, 30. October 2006, 11:58

    Hi Padmaja,

    You have a good blog here. Chaala takkuva kalamlo inni recipes blog chesaaru :) Please keep them coming.. BTW, meeru gongura ela penchaaro oka detailed blog raaya galara ?

    Cheers,
    Nav

     
  2. Paddukoti, 30. October 2006, 12:05

    Hi Nav
    Thank you very much for going thru my recipes!!
    definite ga rasthanu mi kosam!!!

     
  3. Foodie's Hope, 30. October 2006, 19:25

    I bet it tastes heavenly,Padma! Looks excellent and thank you for the recipe!:))

     
  4. Deepa Cooks, 31. October 2006, 5:03

    Hi Padmaja,
    Its the fist time visiting ur blog.Every receipes look yummy.thanks for sharing & keep posting.

     
  5. Sammi, 2. November 2006, 12:37

    Hello Padmaja

    I got the link to your blog thru Jamie Oliver forums,,delicious recipes I will be trying some and keep posting I am enjoying reading thru your blog!

    Cheers, Your friend Sammi in Australia :)

     
  6. Venkatesh Iyer, 12. January 2008, 4:11

    Thanks for your recipe. For Chappatis, potato would be very tasty.

     

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