Prawns Biryani
Ingredients:
King prawns: 1 pkt
Ginger garlic paste: 2 tbsp
Onion : 2
Chillies: 4
Garam masala: 1 tbsp
Coriander powder: 1 tbsp
Bay leaves: 2
Cinnamon stick: 1
Cardemom : 2
Cloves: 2
Cashewnuts: 10 to 12
Basmati Rice: 3 cups
Chilli powder
turmeric
Take oil in a heavy bottomed vessel, and fry bayleaves, cinnamon, cloves and cardamoms for couple of mins, then add I onion and chillies and fry until the onions are golden in color, then add the masalas, prawns, chilli powder, turmeric and salt and cook for 10 min. No need to add water at this time.
Now add rice and mix it well and add 3 and ½ to 4 glasses of water and close it with a lid.
Try to cook in medium heat so that the rice at the bottom of the vessel doesn’t get burnt.
Try to cook in medium heat so that the rice at the bottom of the vessel doesn’t get burnt.
Garnish with fried cashewnuts, coriander and onions.
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