Uncategorized       

Organised a Halloween party yesterday, just for fun u know!!Not interested in the history part of it but more over to do something for the kids at half term bored sitting at home as u know Autumn is fast approaching UK and days are getting chilly as well.

…

 Uncategorized       

MY FRIEND, MARINA MADE THESE SAMOSAS, THEY ARE SO CRISPY AND TASTY, WILL POST THE RECIPE VERY SOON!!

 Fish       

KING FISH: 6 PIECESGINGER GARLIC 2 TBSP2 ONIONS AND CHILLI PASTECOCONUT PASTE: 1/4TH COCONUTCHILLI POWDER 2TBSPTURMERIC 1TSPTAMARIND WATERSALT TO TASTE

FRY FISH PIECES AND KEEP ASIDE

NOW ADD ALL THE PASTES INTO THE FRIED FISH OIL AND FRY UNTIL OIL OOZES OUT, NOW ADD CHILLI POWDER, SALT AND TURMERIC
WHEN …

 Chicken       

I TASTED THIS IN ONE OF MY FRIEND RENU’S PLACE AND BELIEVE ME THEY TASTE AMAZING!!AND SUCHA SIMPLE SNACK WHICH CAN BE MADE AS A STARTER OR A SNACK

CUT THE FRANKFURTERS IN SMALL PIECES
COCONUT INTO SMALL PIECES
GARAM MASALA 2 TBSP
DHANIA POWDER 2 TBSP
MEAT MASALA(OPTIONAL) 1 TSP
ONIONS 1
GINGER SMALL …

 Chutneys       

GROUNDNUTS: 2 CUPSTAMARINDDRY CHILLIESSALT TO TASTE
ROAST THEM UNTIL THE SKIN COMES OFF EASILY!!

NOW TAKE THE SKIN OFF THE GROUNDNUTS AND GRIND THEM WITH CHILLIES, TAMARIND AND SALT.
GROUNDNUT CHUTNEY IS READY FOR U’R IDLIS AND DOSAS

 Lamb       

Ingredients:Gongura leavesOnions 1Chillies 4Tomatoes: 2Chilli powder 2tbspGinger garlic paste 2tbspCoconut paste 2tbspTurmeric 1tspSalt to taste
I usually make the gongura paste and keep so that its easy to just add in lamb or prawns!!!
To make gongura paste, fry some green chillies, leaves and add salt to it.
Now take a …

 Rice       

INGREDIENTS:
FOR MASALA PASTE:Coriander leaves: a bunchMint leaves: fewGreen chillies: 10Onion: 1Coconut: 1/4cupCinnamon, cloves and cardamomMake a fine paste.
CauliflowerCarrotsCapsicumBeansBasmati rice: 4 cups
Now take a pressure pan and sauté onions and chillies along with bay leaves.Then add the masala paste and sauté for 5 min and add all vegetables and …

 Lentils,Lintels       

Ingredients:
Bottlegourd: 1 cupBrinjal : ½ cupTomatoes: ½ cupOnions: 1Chillies: 4 Add chilli powder and turmeric and cook all the above until they are just done.Take ½ aside and mash the remaining.
Boil chana dal( 1 cup) and keep it aside.

Take a pan and fry 1 onion and 2 chilies …