Aloo Chat

I tried this recipe from Lakshmi and it was amazing!!

I did my version by changing the recipe for the cutlets.And it was very very tasty!!

For cutlets(patties)

potatoes : 2

Tomato: 1/2

Onion: 1/2

chilli powder, turmeric and salt.

Add couple of spoons cornflour and make them into cutlets and shallow fry them on a pan

For gravy

Black channa (chick peas) – 2 cups

tamarind pulp 1/2 cup

Jaggery – 2tbsp

Jeera – 1 tsp

Chana masala – 3 tsp

Chilli powder – 1 tsp

Salt to taste

Soak the chana overnight and cook them in a pressure cooker.Soak the tamrind in hot water and take the pulp out of it.Fry jeera in oiland add chana along with the water.Add salt, chana masala and chilli powder to it.Now add tamarind pulp, jaggery and let it boil for few minutes on a medium heat only.Mix well and leave it on the stove on a low flame only.u can add water if u want to make thick gravy.

Garnish with onions, tomatoes and coriander and then add a dollop of yoghurt and squeeze lemon on top!!