butternut Squash Curry
Butternut squash 1/2
Potatoes: 3
Black chana : 1 cup( soaked overnight and cooked)
Jeera: 1 tsp
Garam Masala: 1 tsp
Chana Masala: 1 tsp
Black kalonji seeds: 1tsp( it adds a nice flavour to the curry)
Coriander leaves
Fry jeera and kalonji seed in 1 tbsp of oil and add potatoes and chana and fry for few min then add garam masala, chana masala, salt, turmeric and cook until potatotes are half done then add pumpkin pieces as they cook very fast. Try not to mix as the pieces get mashy.
Add water and leave on medium heat until the pieces are cooked.
garnish with coriander and serve with chapathis!!
This is my first visit here.Keep up the good work.Looking forward to more Andhra specialities!
First time to this blog. This is a very nice recipe. Thanks for sharing
sumitha and kritika!! thank u for stopping by!! really appreciate that!