Pomfret Fry
Pomfrets: 3 small( Found them in our local kerala shop and he suggested that they taste superb)
so tried these.
Chilli powder: 2 tsp
Turmeric: 1 tsp
Lemon: 1
salt to taste
Oil: 2 tbsp
Add all these to pomfret pieces( or whole if u want to) and marinade them for couple of hours in the fridge
I shallow fried them in oil( 1 cup of oil) and fry 10 min(or less) on each side until they are cooked and browned.Don’t turn them often, just once !!!
Garnish with coriander and serve with rice and sambhar.
Yummy yum!!!!!!
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