I’m Padmaja, Working for Jacobs Engineering Group Inc, live in UK with my adorable and lovely Hubby and my sweet little 6 year old boy.I am enthusiastic,energtic and a lively person absolutely in love with food. I started my own food blog which is my personal allusion and to keep …

hai everyone!! hope all are ready for a new yearParties, fun, frolic, food and wishes and of course resolutions and thats what new year is.It Brings us Hope for Prosperity and Peace for the new year, to connect with friends and family, making new year resolutions and (maybe )to …
31 December 2006
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Have a wonderful christmas everyone!!!Enjoy!!!Gosh so many last minute things to sort out!!!so many veg preps already started,hope i do have some time to take pictures as we are having so many guests around!!
24 December 2006
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2 cups bean sprouts6 dried black mushrooms1/2 red bell pepper1 medium carrot2 ounces canned bamboo shoots2 1/2 tablespoons oyster sauce1 tablespoon low-sodium chicken broth or water2 teaspoons light soy sauce1 teaspoon sugarSalt and/or freshly ground pepper to taste, optional18 – 20 spring rolls wrappers1 egg, lightly beaten2 tablespoons oil for …
5 December 2006
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1 spring onion (white part only)vegetable oil for deep frying60 g water chestnut or bamboo shoots200 g prawn meat1 egg2-3 tbsp cold water9 slices white bread3/4 cup white sesame seeds
In a food processor chop the spring onion and water chestnut or bamboo shoots. Add the prawn meat, egg and …
5 December 2006
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Pakoras are a great Indian finger food, served at teatime and at drinks parties, and bought from street hawkers on buses and trains. Similar in principle to Japanese tempura, all manner of vegetables can be covered in the batter and deep-fried. Dip them into this Cilantro Relish or-believe it …
5 December 2006
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1 1/2 cups all-purpose flour 3/4 teaspoon salt1 tablespoon ghee, clarified butter or vegetable oil, plus 1/4 cup, plus extra, for frying 6 to 8 tablespoons ice water1 teaspoon ground coriander seeds1/2 cup chopped pink onions 2 teaspoons minced fresh ginger2 teaspoons minced garlic2 hot green chillies minced1 teaspoon garam …
5 December 2006
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Ingredients:
2 tablespoons finely chopped shallot1 clove garlic, finely chopped2 green onions1 chicken breast3 tablespoons peanut butter or sesame paste3 tablespoon shredded carrot1 teaspoon green curry paste2 tablespoons soy sauce1 1/2 teaspoon granulated sugar2 teaspoons lime juiceOil for deep-frying and stir-frying, as needed
PREPARATION:Heat the wok over medium-high to high heat. …
5 December 2006
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