1 spring onion (white part only)
vegetable oil for deep frying
60 g water chestnut or bamboo shoots
200 g prawn meat
1 egg
2-3 tbsp cold water
9 slices white bread
3/4 cup white sesame seeds

In a food processor chop the spring onion and water chestnut or bamboo shoots. Add the prawn meat, egg and water. Grind to a smooth, light paste.
Spread prawns mixture evenly over each bread slice. Remove crusts and cut each slice into four triangles.
Dip into sesame seeds to coat evenly.
Heat oil in wok, deep-fry until light golden, then remove and drain.Serve hot with a sweet and sour or plum sauce.