Things needed:

Tiger Prawns: 2o to 25
Ginger-Garlic paste: 2tbsp
Lemon: 1/2
Salt, Turmeric and Chilli powder: 1tsp each
Marinade the prawns and leave it in the fridge for couple of hours

Now take 1 tbsp of oil and fry these prawns on high heat for nearly 10 min and they are ready

U can serve them on a bed of lettuce which tastes so good with prawns and a wonderful starter on a chilly winter day!!!

hey look at my son’s creation at his holiday club!!!
he made these cookies with so much enthu and was all exctied to show me when i went to pick him up.I was so thrilled to see him coming with this packet and a beautiful card but he made so clear that he did that for his wonderful dad but promised me that i can have a small bite.
Do u think thats fair!!!
But i was kinda ok as i couldn’t say anything else other than thinking he is a daddy’s boy!!!!