Things needed:

Tiger Prawns: 2o to 25
Ginger-Garlic paste: 2tbsp
Lemon: 1/2
Salt, Turmeric and Chilli powder: 1tsp each
Marinade the prawns and leave it in the fridge for couple of hours

Now take 1 tbsp of oil and fry these prawns on high heat for nearly 10 min and they are ready

U can serve them on a bed of lettuce which tastes so good with prawns and a wonderful starter on a chilly winter day!!!