Brinjal Fry

I tried this recipe from Indira’s blog as i never used gram flour in any of of dishes other then potato curry i make specially for poories to get a thick gravy.

But this recipe sounded so different to what i usually make with brinjals. So i gave it a try to see if it goes well with poories. I was quite sceptical but the taste was amazing and i started making this everyweek as it goes well with chapathis or rice. So simple to make and yet so delicious.

Here is the recipe:
brinjals: 8
gram flour: 2 tbsp
dry red chillies: 4 to 5( its how hot u really want)
sugar and jeera: 1 tsp each
mustard seeds: 1tsp
curry leaves : 1 sprig

Now grind gram flour, jeera, sugar and red chillies and keep it.

Take a suacepan and add 1 tbsp of oil, add mustard seeds and curry leaves and as soon as it starts spluttering, add brinjals which are cut into pieces and fry them for a while.Try to avoid water.
As soon as the brinjals are cooked, add the grinded mixture along with salt and serve with chapathis or pooris.