Spicyandhra

The other day I made this egg curry.
This is my Mom’s wonderful recipe which we used to ask her every now and then when we were kids to make as it used to so different to the usual egg curry with tomatoes n all.
I don’t know whether this is a recipe which everyone makes or one of my MOM’s Signature dishes

here we go:
Eggs: 6 boiled and cut into 2
Onions: 2
Chillies: 6
Tamarind : lemon sized( add hot water and take the pulp of it)
Pepper: 1 tsp

Take a saucepan and add 1 tbsp of oil, fry onions and chillies for a little while and then add salt and turmeric to it.

Serve hot with rice or chapathis

One of the best thing about pooris is they are so light and so tasty that it just melts in your mouth with any curry.

My personal preference would be with chicken curry or kheema or with potato!!!!I usually try to avoid deep fried things but when it comes to pooris I just can’t resist them, my whole healthy regime is put on hold for those few moments when I savour this wonderful pooris

My recipe is so simple, I do not add oil or anything just water and the flour, knead it for a while and roll them into small pooris and deep fry them.The only tip in making puffed poories is that u leave them to dry for 5 to 10 min after u roll and that’s it really.

My fav starter for a weekend.
I prefer making starters like this and have a light meal on a weekend.
We tend to watch a good movie or something on the telly and we prefer some nibbles like this to really relax and enjoy our perfect weekend
Finding good nachos can be difficult, I always try to shop around and find the best ones to use, Good nachos should be crisp and hot, not lukewarm, soggy, or charred and they always require not only a hearty helping of cheese but also ample amounts of garnishes such as salsa, guacamole, sour cream, red and green jalapenos.

Made this weekend and it was a so tasty that I wanted to have more n more.
To ensure that all of the chips are cheesy and spicy, layer tortilla chips with a full pound of shredded cheddar cheese and sliced jalapeños.
I usually make salsa and guacamole but this weekend i was too lazy and so opted for the easiest way of buying from the supermarket, I wouldn’t say it was bad but i prefer using only the freshest ingredients to prepare quick homemade salsa and guacamole to garnish the nachos, and finish with fresh lime wedges and sour cream.