Food Event: Jihva for Potatoes
My all time favourite vegetable is the theme organised by Vaishali and I present you with my wonderful creation “ Roast potatoes with garlic and thyme”
Boil potatoes with salt until they are half done, drain the water, add thyme. Crushed garlic, crushed peppercorns, rock salt and a nice drizzle of olive oil and bake them for 30 min or until they are golden brown in color.
Great roast potatoes as a starter enthralling whole family on a dark and cold winter night!!
Stumble it!
March 1st, 2007 at 8:54 pm
Beautiful plate and very elegant dish.Thank you.
March 2nd, 2007 at 1:03 pm
Simple and tasty!! I love potatoes too, Padma..:)
Sailaja
March 2nd, 2007 at 1:09 pm
Asha
thank you for dropping by and thanks so much for appreciating!!!mine r not as elegant as huge list of potato recipes but i try u know!!!
March 2nd, 2007 at 1:10 pm
sailu
thank u for dropping by and left a comment. i really appreciate it!!
i feel good is someone comments u know!!
March 2nd, 2007 at 6:47 pm
Hi Padmaja,first time here..your potatoes look soo nice I wish I could have a few pieces right away..I am a great fan of oven roasted potatoe,guess I will have to try it now!:)
March 4th, 2007 at 5:00 am
wonderul dish. it looks very flavourful.