Roast Potato Salad!!! yet again!!

6. March 2007, 12:01 UhrSalads n SoupsPadmaja

Roast potatoes are a perfect side dish for fish, meat or chicken.
I like to experiment with my favourite herbs for a change of pace.
Took this wonderful recipe from my friend who made this at a small get together.
If you’re ready for a new take on the tired old potato salad, you’ll definitely want to try this rather spicy potato salad.

My twist is to directly roast then parboil n roast the potatoes, this way they are crunchy on the outside, soft on the inside

Here is the recipe:

Wash small new potatoes and toss them with a tablespoon of oil, and salt .
Then bake them in the oven for 20 mins on 200 deg C..
You may want to turn them around half-way.

In a big bowl mix 1 tablespoon of red chilli flakes,6-7 green chillis finely chopped, one teaspoon roughly ground black peppers, 1 tblsp lemon juice, 1 tblsp ketchup, salt per taste & handful of chopped coriander leaves. You can add more lemon & ketchup as per your taste.

Cut the cooked potatoes into half & toss in the mixture above. They should marinate on the mix for at least half-an-hour before serving..

It does come out to be very spicy & tangy as well.

The result, a wonderful, colourful Roasted Potato Salad bursting with pure, bright summer flavour to brighten any dull and dreary day.

4 comments:

  1. sailu, 6. March 2007, 13:20

    So its still JFI-Potato at Spicy Andhra, eh?:) I like the new look and your header with red chillis.

    Sailaja

     
  2. Asha, 6. March 2007, 14:03

    Too much carb,where is the protein Pads?! ;D
    Looks great though,enjoy.

     
  3. Paddukoti, 7. March 2007, 9:35

    thank yoy sailu and ashs but u know what i just keep eating potatoes a lot now a days!! i know i shouldn’t but what to do???

     
  4. Mallika, 7. March 2007, 19:41

    I’m all for excessive potato consumption. I’ve started boiling them in very little water and then using the leftover water to cook gravies etc. Looks yummy…

     

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