Chicken Enchiladas
There aren’t many things that are quite as irresistable as cheesy baked enchiladas which are served straight from the oven.
We enjoyed this delicious tender pieces of chicken, snugly wrapped in super soft corn tortillas and baked in a tasty cheese and tomato sauce all bubbling and golden.
Things needed:
Enchiladas tomato spice,spice mix which u get in any mexican shops.
Grated Cheese: 1and 1/2 cups
Chicken: 1/2kg(boneless, cut into thin strips and stir fry.
Stir fry those thin chicken strips over medium heat.
Prepare the mix by adding hot water to the spice mix and tomato sauce.
Now mix 1/2 grated cheese into this mixture and pour it over the chicken and stir it well.
First wrap the corn tortillas in kitchen foil and heat in oven for 10 to 15min.Now spoon the mixture onto the middle of each warm tortilla, roll n place fold down in the dish.
Pour the remaining sauce on top of each tortilla and sprinkle with the remaining grated cheese.
Bake in a pre heated oven for 10 min.Enjoy!!!!
U can replace chicken and go all veggie as well. replace chicken with mushrooms and butterbeans, even that tastes amazing!!
Will be making veggie version sometime and post it!!
YUMMY!!! I love Mexican in any form,specially these Enchiladas.Thanks Padmaja.
wonderful….I’ll wait for your veggie recipe too!
trupti
Wow!Delicious looking!
thank u asha, trupti and sumitha for u’r appreciation, thank u so much as it means so much to me
Padma, I want to come over to your place. Your pictures are getting better and delicious by the day. Way to go, lady.
I will preparing veggie enchiladas this week and will blog about it too..:)
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