I made tuna fry and potato curry for dinner yesterday with chapathis.
I love tuna as it needs very little oil n has very versatile taste to it.
I love to have sandwiches made with tuna and mayo or tuna n sweetcorn !!

My recipe is enticing with its simple ingredients and a quick dish which need just 10 min to make.
As for additions,
1 onion
4 green chillies
lots of curry leaves
coriander
lemon

You can fancy it up by adding black olives, sundried tomatoes finely chopped, sweet corn

One of the quickest dish to make but the taste is never so alluring as my child and hubby devoured this wonderful fry with chapathis along with potato curry.

how to cook:
fry onions and chillies in 1 tbsp of oil or less, add curry leaves and fry for few min.
then add tuna steak and cook for couple of min or until it has loosen its color.Now add turmeric, salt and chilli powder and fry for few more mins

Garnish with chopped coriander and squeeze ½ lemon.
Have it with chapathis or u can use it as stuffing in your sandwiches, pitta or anything!!