Sea Trout with Asparagus and Spring Onions

The other day I saw Julia’s blog, A Slice of Cherry Pie and saw her event which she has teamed up with Cherry from Cherry’s English Kitchen and Scott at Real Epicurean for a regular blogging event based around seasonal produce.
I was quite intrigued and found it very challenging as we have to cook a dish with three seasonal products and create your own dish with.

And the May bag contained:

Asparagus
Sea Trout
Spring Onions

I made dishes with these ingredients in different recipes but never attempted to combine all of them.
I was quite apprehensive when I went to buy this fish at our local fishmonger and how to come up with a combined dish.
But I always liked a challenge and even without thinking twice, i created this wonderful dish and it was an absolute delicacy!!!
Both hubby and noel thoroughly enjoyed a hearty meal today.

So here’s the recipe
Sea Trout: 2
Ginger Garlic paste: 2 tbsp
Chilli powder: 1 tsp
Lemon : 1(squeezed)
Spring Onions, couple thinly sliced.
Salt to taste
Oil: 1tsp

Mix all these ingredients and rub on the fish and stuff in between as well.
leave for 1/2 hr and bake them in the oven at medium level(gas mask 7)
I usually wrap my fish in kitchen foil and cook for 15 min and then take it off and bake for another 5 min to brown the top. This wrapping in aluminium foil tip, i watched Jamie Oliver’s programme and i had been following ever since.

Grill Asparagus 5 min on either side on grill and serve immediately with the fish.

We enjoyed eating this delicious fish for lunch today.

Stumble it!
Speedy Summer Desserts WBB#11, Summer Fruits Round Up

7 comments so far

  1. Scott at Real Epicurean
    #1

    Simple yet delicious. It’s a perfect way to highlight the great taste of the fish.

  2. Cynthia
    #2

    Padmaja,

    This is such a nice simple, healthy, flavourful dish. I could eat stuff like this every day. Love your presentation.

  3. Mallika
    #3

    Yummy Padmaja. I don’t cook a lot of fish but need to change that. Your recipe is going in my file.

  4. Kribha
    #4

    Beautiful Presentation. Wish you could pass on that plate to me.

  5. Padmaja
    #5

    Hi Scott
    Nice to have to over!!
    Ya the fish tasted delicious

  6. Padmaja
    #6

    Cynthia!!
    It was indeed a simple dish bust tasted so delcious!!

  7. Padmaja
    #7

    Kribha!!
    U are most welcome and do try kribha!!
    very simple to make but it was amazingly delicious

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