The other day I saw Julia’s blog, A Slice of Cherry Pie and saw her event which she has teamed up with Cherry from Cherry’s English Kitchen and Scott at Real Epicurean for a regular blogging event based around seasonal produce.
I was quite intrigued and found it very challenging as we have to cook a dish with three seasonal products and create your own dish with.

And the May bag contained:

Asparagus
Sea Trout
Spring Onions

I made dishes with these ingredients in different recipes but never attempted to combine all of them.
I was quite apprehensive when I went to buy this fish at our local fishmonger and how to come up with a combined dish.
But I always liked a challenge and even without thinking twice, i created this wonderful dish and it was an absolute delicacy!!!
Both hubby and noel thoroughly enjoyed a hearty meal today.

So here’s the recipe
Sea Trout: 2
Ginger Garlic paste: 2 tbsp
Chilli powder: 1 tsp
Lemon : 1(squeezed)
Spring Onions, couple thinly sliced.
Salt to taste
Oil: 1tsp

Mix all these ingredients and rub on the fish and stuff in between as well.
leave for 1/2 hr and bake them in the oven at medium level(gas mask 7)
I usually wrap my fish in kitchen foil and cook for 15 min and then take it off and bake for another 5 min to brown the top. This wrapping in aluminium foil tip, i watched Jamie Oliver’s programme and i had been following ever since.

Grill Asparagus 5 min on either side on grill and serve immediately with the fish.

We enjoyed eating this delicious fish for lunch today.