The other day I saw Julia’s blog, A Slice of Cherry Pie and saw her event which she has teamed up with Cherry from Cherry’s English Kitchen and Scott at Real Epicurean for a regular blogging event based around seasonal produce.
I was quite intrigued and found it very challenging as we have to cook a dish with three seasonal products and create your own dish with.
And the May bag contained:
Asparagus
Sea Trout
Spring Onions
I made dishes with these ingredients in different recipes but never attempted to combine all of them.
I was quite apprehensive when I went to buy this fish at our local fishmonger and how to come up with a combined dish.
But I always liked a challenge and even without thinking twice, i created this wonderful dish and it was an absolute delicacy!!!
Both hubby and noel thoroughly enjoyed a hearty meal today.
So here’s the recipe
Sea Trout: 2
Ginger Garlic paste: 2 tbsp
Chilli powder: 1 tsp
Lemon : 1(squeezed)
Spring Onions, couple thinly sliced.
Salt to taste
Oil: 1tsp
Mix all these ingredients and rub on the fish and stuff in between as well.
leave for 1/2 hr and bake them in the oven at medium level(gas mask 7)
I usually wrap my fish in kitchen foil and cook for 15 min and then take it off and bake for another 5 min to brown the top. This wrapping in aluminium foil tip, i watched Jamie Oliver’s programme and i had been following ever since.
Grill Asparagus 5 min on either side on grill and serve immediately with the fish.
We enjoyed eating this delicious fish for lunch today.
Padmaja,
This is such a nice simple, healthy, flavourful dish. I could eat stuff like this every day. Love your presentation.
Yummy Padmaja. I don’t cook a lot of fish but need to change that. Your recipe is going in my file.
Beautiful Presentation. Wish you could pass on that plate to me.
Hi Scott
Nice to have to over!!
Ya the fish tasted delicious
Cynthia!!
It was indeed a simple dish bust tasted so delcious!!
Kribha!!
U are most welcome and do try kribha!!
very simple to make but it was amazingly delicious
10:01 pm
Simple yet delicious. It’s a perfect way to highlight the great taste of the fish.