Vermicilli & Chilli
With this gloomy weather which is sweeping UK and thunderstorms ahead, there is nothing I could do rather then just gazing at the sky under a duvet with cup of hot tea.
I made this wonderful simple upma with vermicilli which is Noel’s favourite for breakfast today.A quicky breakfast which took less then 15min .
How to make:
Vermicilli: 1/2 pkt
All Spice Powder: 1tbsp
Red onion:1
Green chillies: 3
Curry leaves: 2 sprigs
Chana dal, Urid dal, Mustard seeds: 1 tsp each.
Cashewnuts: 8
Now take 2 tsp of oil in a saucepan and add chana dal, urid dal and mustard seeds and when mustard seeds start spluttering add curryleaves, onion and chillies.Fry for couple of minutes and then add all spice powder and 2 glasses of water and salt.When the water start boiling add vermicilli to it and simmer it for 5 to 10 min until its cooked.Serve hot!!
Its such an easy and simple recipe that doesn’t take anytime and yet it tastes so good.This is my contribution to Wonderful Trupti’s WBB#12, Spice It Up
Share This Post
11 Comments
Jun 24, 20079:02 pm
you’ve changes yr profile pic 
.. Upma is always welcome in my house anytime..
Jun 24, 20079:18 pm
Hi Padmaja,
Thanks for this wonderful entry…I do love Vermicelli Upma…using all spice powder is new and something I would love to try…I make this often, it will be a nice new flavor for me!
you look great!
Hope the weather gets better!
-trupti
Jun 25, 200712:47 pm
Padmaja, Your profile pic looks great !!! Vermicelli upma looks great, I always thought it was a lot like noodles
Jun 25, 20073:42 pm
Hi padmaja,
first time in ur blog….
Great blog and the presentation looks too good.
Jun 25, 20076:34 pm
vini:
thank you so much and ya i know i love vermicilli upma rather than semolina one, this tastes great right!!
suganya:
thnks and nice to have u here
trupti:
Do give it a try, it tasted superb with all spice which added a zing to the normal simple recipe
sandeepa:
thank you and nice to have u over
Priar’s:
thank you for stepping into my blog, good to see u here
Jun 25, 20078:49 pm
hey, upma looks yum, love all kinds of upma
BTW, hope u r doing well now, just read @ it. take good care of urself, dear!
Jun 25, 200711:50 pm
Hi paddu! in this photo, you are cute. Vermicelli upma looks great too. This is all time favorite breakfast in my house. Thanks for sharing.
Jun 26, 200712:36 am
What a quick and tasty meal.
How are you doing?
I like the new pic
Jun 26, 20078:43 am
Richa:
I am back to myself now.Thank you for asking
Jyothi:
thank you so much and my little one simple adores this
Cynthia:
I am ok now and feeling a lot better, thank you for asking, it means a lot.
Jun 30, 20072:03 pm
Thanks for nice comment in my blog.I always use vermicelli for sweet dish never try with chilli but I say it is also tasty. Nice photo.:)
« Hospital Days n Chicken Salad Next Post
Cooking on TV, a Sneak Preview »
Blog RSS Feed
5:03 pm
Hi Padmaja,Nice picture!You look great.and the upma does too.My mother’s fav item since it took so less time to prepare while there were three of us waiting to eat and a school to attend for all of us(Mom is working in a school).but
I sure do miss the sunshine.It has been raining all day today here in London:(