Going Wild with Salmon
Its been few days, I have posted something, its not that I haven’t been cooking but its just that we had guests over the weekend we were going around to cambridge and other places nearby. We love cambridge, a vibrant city and enjoy walking the university colleges, punting, open top bus rides, walking tours and many more.
Whenever we have friends coming over to visit us, one place we always take them to is Cambridge an amazing fusion of the ancient history and modern day living, so much happening there and a city that has shaped history. Who can forget the history, people and discoveries that happened here.
(The American cemetery at Cambridge where Approx 4000 people who died in both the world wars were laid to rest)
Great people like Sir Isaac Newton, Ramanujan both from Trinity college , the Old Cavendish laboratory which was famous for its discoveries as DNA, Neutron and Electron, Queens college famous for it 12th century mathematical bridge, Kings College and the world famous College Chapel, Darwin college named after him who sat at the very banks of the river that flows through the city and wrote the “Origin of the Species”.We have been going to this place every month taking our friends or family whoever visits us and everytime its an amazing experience. We find something fascinating about this city which pulls us there every now and then.
The above picture is my favourite of all the shots I have taken. We visited this cemetery for the first time, a peaceful and serene place to walk through the history of Great Britain. Noel was totally shocked to learn about the world wars and how many people died fighting for their countries. I think he is at a right age where he is trying to understand whats around him, asking questions and showing a keen interest in the history.
Before I get carried away with my thoughts, I will jump to the dish I made over the weekend. When we went to supermarket for our weekly groceries, These amazing Wild Atlantic salmon fillets caught my eye at the fish counter, the name intrigued me and was ready to give it a try to see in what way it is different to the farm reared salmon.
We were bowled over with the sublime texture it had, loved the taste and amazingly no fishy pungent smell. I served with green salad and roasted potatoes and it was thoroughly enjoyed by our friends and family.A simple recipe to make, in half hour when time is tight to dish up something elaborate.
Ingredients:
Wild Atlantic salmon fillets: 4
Ginger garlic paste: 2 tbsp
Oil: 1 tbsp
Lemon: 1
Chilli powder: 2 tsp
Turmeric : 1 tsp
Coriander leaves: small bunch
Salt to taste
Marinade the fillets with above mentioned ingredients and leave it the fridge for 1/2 hr and then bake them in oven 250degrees centrigrade for 10 minutes on either side and serve immediately with fresh green salad and roast potatoes.
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25 Comments
Nov 8, 20074:33 am
Beautiful pic of the cemetery Padmaja… And the salmon looks wonderful… i am a huge salmon lover too 
and you are so right, wild salmon tastes so much better than farm raised…
Nov 8, 20079:46 am
Rina
thank you for dropping by and we thoroughly enjoyed it and hey can’t wait to see your version
Sig!
Hi sweetie, ya i found the wild salmon got that amazing texture n taste and definitely not the same as farm reared ones!!
We did enjoy it thoroughly!!
Nov 8, 200710:22 am
too beautiful, the snap of the cemetry, and luv ur fish fillets, very easy recipie, thanks for sharing
Nov 8, 200711:34 am
padmaja, the picture of the cemetery looks beautiful! the salmon sounds soo tasty… will try this asap 
Nov 8, 200712:33 pm
Wow the salmon looks so delicious. And the potatoes are looking crunchy too
Nov 8, 200712:35 pm
Forgot to tell my husband is performing a concert arounf Ieperes in Belgium for the almost 46 Indian soldiers who died in the World War 1
Nov 8, 20072:09 pm
Sona
Thank you very much and its very simple n easy, do try to make
Lissie
Its my first visit to this cemetery which is so far from the city so we couldnt till now but we were gobsmacked to read the history and how well the americans have preserved it so well
Nov 8, 20072:11 pm
Happy Cook
Thanks for dropping by and it was yummy!!! wonderful to hear that your husband is performing for those forgotten heroes
Nov 8, 20073:13 pm
Beautiful pictures Padmaja.
Nov 8, 20073:52 pm
laavanya
thank you and nice to see u here
Nov 8, 200710:39 pm
Lovely pic and details of the place! I am a veggie but I know a beautiful presentation when I see one! Way to go girl
Happy diwali
Nov 9, 20071:43 am
Very nice snaps of the cemetery…..Salmon looks crispy and yummy.:))
Happy Diwali to you and your Family.:)))
Nov 9, 20074:32 am
your post brought back memories. cambridge was my home for five years.
Nov 9, 20079:42 am
happy diwali to you and your loved ones padma… have a wonderful weekend
Nov 9, 200710:53 am
Dhivya
Thank you for appreciating it, it means a lot!!
Kajal
Thank you very much and diwali wishes to u and your family!!
Bee
Did u live in Cambridge, when was it? Wish you were here now and you know what i will at your door step the very next minute!!!
Sia
You too have a great weekend and thank you sweetie
Nov 9, 200712:45 pm
Happy Diwali Padmaja!:))
For some reason your blog is not popping up in my blogroll, linking it again. Have fun today, best wishes you and your’s.
Nov 9, 20073:13 pm
Hi Padmaja,
HAPPY DIWALI TO you you and your family.
with regards
vineela
Nov 9, 20075:23 pm
Hi Padmaja – Happy Diwali to you and your family
Nov 9, 20076:19 pm
a very happy diwali to u n ur family padmaja
u have a beautiful site here
Nov 9, 20077:00 pm
I will go wild with salmon This preparation looks so yummy. Happy diwali to you and your family. Have a great weekend.
Nov 9, 20079:47 pm
That looks tasty — what an impressive dish for company.
Nov 9, 200710:43 pm
Your salmon looks so nicely done. perfect colour. Mine always gets done more i.e. gets a darker shade of brown
Nov 9, 200710:44 pm
Happy Diwali to you and your family Padmaja
Nov 14, 20071:45 pm
Beautiful photo indeed!
Do you live in Cambridge?
I love the city!
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8:16 pm
Beautiful fall pic Padmaja. Wild Salmon looks gr8 and lov the recipe too. I ahve one salmon recipe to publish too. Lovely pics.