These poories are often made as breakfast back at home. As I hardly get time in the mornings to make an Indian Breakfast, I tend to make these as an evening meal or a weekend brunch. Its one of those days where myself and Noel craved for some poories. I know Rocky n myself have cut down on deep fried stuff till christmas, I had to make these as they are Noel’s favourite. Rather then avoiding completely I decided to make a few so that Rocky n me won’t be tempted to go for seconds.. I made simple potato curry with gram flour to go with the poories. This combo is something to die for, a very simple recpe but it tasted incredible.

This curry is quite famous in all restaurants in South India where the taste is enhanced by adding dried peas. It gives an amazing texture and the taste is just heavenly.

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