Here is my entry to the Golden Couple Jai and Bee’s  Wonderful Click Event.

 I wouldn’t dare to miss my favourite events that are taking place around the blogging world and I love thinking and putting my otherwise dormant brain cells to work atleast once a month. I had couple of ideas but they fizzled out like melting snow.

Suddenly when I saw Noel  today stringing along his guitar with little fingers, My  brain cells started flashing and so here we are with my pictures of Noel’s guitar. I am quite impressed this time with my photographic skills as I tried very hard to get the strings in motion.

I felt as if I achieved that but sometimes you are just blinded away by your own enthusiasm so my dear readers please enlighten me if I am getting carried away here.

 This first picture is off to Bee’s event. I was in a dilemma which one to send as both dear hubby and noel are sound asleep now. I need to finish and wrap up tonite as I know that this weekend is going to be quite busy.

So I am just following my instincts and sending the first one.

Hope you all agree with my selection. Enjoy your weekend!!

Update:

In a rush, I actually forgot the fundamental concept of click event. Its food photography right??? Here we go again

I am sending this picture to Jai and Bee’s

Suddenly I feel as if I have just started blogging. Once you take a break and there you are struggling to even put words & thoughts together.

My other commitments are taking its toil on my blogging time and to squeeze in so many things is making me a bit slow these days.

I wonder and sometimes feel how we all so greatly share this amazing world of food blogging and so many determined, wonderful bloggers who religiously cook some amazing dishes and come up with superb writings which mesmerises you or take you into a very different world.

Rocky was off to India for couple of weeks which made my stepping into the kitchen a bit harder then expected and so this delay in posting anything new on my blog.

Now just like this refreshing drink, hoping that it refreshes my  kitchen and I start cooking again.

Till then let me quench my thirst with this drink which I am sending over to my friend Sig’s event.

Ingredients needed:

 1 glass Mango drink - I used Rubicon

2 Clementine wedges

Mint leaves

2 glasses Club Soda

Mix mango juice and soda well and pour into cocktail glasses. Serve with a wedge of clementine and mint leaves.

We were impressed with the minty mango with a tangy clementine to sublime your senses.