Spicy food is something we all crave quite often at home. Rocky and myself cannot stand bland food..If I am busy at work or off on meetings, one thing I look forward to coming home and tickle my taste buds with something very very spicy.
These spicy kebabs are Noel’s favourite. so simple to make and these kebabs often end on our BBQ or indoor grill quite often as they are full of flavours and so easy to make.Weather in UK has been very sunny for past few weeks so making the most of it before it changes. Hope it stays that way but today its overcast and rain is on its way!! Not that I am complaining as my veggie patch need watering so there u see!!
Now to make these lamb kebabs you need:
Lamb mince: 250gm
Fresh bread crumbs: 1/2 cup
Fresh mint leaves: few sprigs
Fresh coriander: a small bunch
Chilli powder: 1tsp
Turmeric: 1/2tsp
Sunflower Oil: 1tbsp
Fresh Lemon : 1
Salt to taste
How to make :
Mix all the above ingrdients thoroughly and leave in the fridge overnight.
Then with wet hands skewer the meat don’t forget to rotate the skewer by gently pressing so that u get a uniform shape.
Brush with a little oil and grill under a medium heat or barbecue till they are cooked. Serve with salad and mint raitha, the best combination to go with these kebabs.
Update: Thank you Sig for reminding me of your lovely event, I am definitely sending them over to her Monthly Mingle EventĀ
They look so really well done and the mint raita looks like an ideal one too!
That loos delicious P! I love anything on a stick
. BTW, did you forget my “Grill It” event?
These are like seekh kebabs. They look great and I totally confer on the importance of spicy food in life!
Looks gr8. Mouth watering.
I’m inviting myself over
Padmaja! Great to see you are not missing the MM this time. Your kebabs look amazingly good! Thanks for joining us at the MM!
These look delicious!
6:10 pm
Padmaja they look great, no wonder they are a favorite. I have not seen lamb mince here but goat mince I can find. Will have to give this a try.