This is my favourite and can have anytime of the year.
Chicken has always been my favourite and i love to try out soemthing different everytime i try to make something.
My family loves to have relaxed time on the weekends and love to have starters like this.
these spicy drumsticks has been a hit in my household and so i tend to make them as often as possible with a veggie salad.

Here’s the recipe:

Chicken Drumsticks: 10
Ginger-Garlic paste: 2tbsp
Oil: 1 tbsp
Lemon: 1
Chilli powder: 2tsp or more if u like
Turmeric: 1tsp
Salt to taste

Marinade the drumsticks with all these ingredients and leave it in the fridge for couple of hrs or more if u like.I usually keep them in the oven for an hour

I usually serve with lots of vegetables which goes very well with these drumsticks!!
A nice starter!!!

Ingredients:

2 tablespoons finely chopped shallot
1 clove garlic, finely chopped
2 green onions
1 chicken breast
3 tablespoons peanut butter or sesame paste
3 tablespoon shredded carrot
1 teaspoon green curry paste
2 tablespoons soy sauce
1 1/2 teaspoon granulated sugar
2 teaspoons lime juice
Oil for deep-frying and stir-frying, as needed

PREPARATION:
Heat the wok over medium-high to high heat. Add 2 tablespoons oil, drizzling it down the sides of the wok. When the oil is hot, add the shallots, garlic and green onion. Stir-fry briefly, then add the chicken meat and stir-fry on high heat until the chicken changes color and is nearly cooked through.

Stir in the remaining ingredients. Remove the wok from the burner and allow the mixture to cool. Set out the wonton wrappers with a small bowl filled with water. Lay out 1 wonton wrapper, and place approximately 1 tablespoon of the chicken mixture in the middle. Dip your finger in the water and run it along the edges of the wonton wrapper to wet. Take another wonton wrapper and place it on top in a way that forms a star shape (ie. the top wrapper looks like a diamond instead of a square). Continue with the rest of the mixture. To deep-fry, heat 3 to 4 cups of oil, deep-fry the wontons a few at a time, sliding them carefully into the wok so that the oil doesn’t splatter. Deep-fry until they turn golden. Drain on paper towels. Serve with Sweet and Sour Sauce or the dipping sauce of your choice.