Chutneys       

This incredibly easy and hearty apricot, raisin with a tinge of ginger chutney is the ONE to make at this time of the year,Now that summer days are fading away and our thoughts turn to Autumn, our thinking about what we eat and what we cook changes as well.Weather is …

 Chutneys       

I looked at Indira’s and Praveena’s recipe and thought i will try it as i never made chutney with capsicum and thank you gals for sharing it with us.here is my version, i have done it a very simple waycapsicum 1jeera: 1tspchillies 5tamarind and salt
I tried by roasting …

 Chutneys       

One of my favourite chutney which is served in restaurants around andhra and it tastes so good with rice or with chapathis
Green chillies: 4jeera: 1 tspcucumber: 1/2curry leaves: 1 sprigmustard seeds, urida dal, chana dal: 1 tsp each

Take 1 tsp of oil, add jeera and green chillies and fry …

 Chutneys,Snacks       

I tried this recipe from Lakshmi and it was amazing!!
I did my version by changing the recipe for the cutlets.And it was very very tasty!!

For cutlets(patties)
potatoes : 2
Tomato: 1/2
Onion: 1/2
chilli powder, turmeric and salt.
Add couple of spoons cornflour and make them into cutlets and shallow fry them …

 Chutneys,Snacks       

I had tasted these at one of my friend’s place, they were so nice and spicy and then started my journey to hunt them down in my local shops as she got them from London, but to my dismay couldn’t find them anywhere!! Did u think i stopped there!! Guess …

 Chutneys       

I love having gongura through the year but its very difficult to actually grow them in winter outside. So what i tend to do is i start sowing the seeds in may outside in a large plot and pluck the leaves through every 4 weeks as leaves come up …

 Chutneys       

GROUNDNUTS: 2 CUPSTAMARINDDRY CHILLIESSALT TO TASTE
ROAST THEM UNTIL THE SKIN COMES OFF EASILY!!

NOW TAKE THE SKIN OFF THE GROUNDNUTS AND GRIND THEM WITH CHILLIES, TAMARIND AND SALT.
GROUNDNUT CHUTNEY IS READY FOR U’R IDLIS AND DOSAS