Its been few days, I have posted something, its not that I haven’t been cooking but its just that we had guests over the weekend we were going around to cambridge and other places nearby. We love cambridge, a vibrant city and enjoy walking the university colleges, punting, open top bus rides, walking tours and many more.
Whenever …
8 November 2007
25 comments
The other day I saw Julia’s blog, A Slice of Cherry Pie and saw her event which she has teamed up with Cherry from Cherry’s English Kitchen and Scott at Real Epicurean for a regular blogging event based around seasonal produce.I was quite intrigued and found it very challenging as …
26 May 2007
7 comments
I made tuna fry and potato curry for dinner yesterday with chapathis.I love tuna as it needs very little oil n has very versatile taste to it.I love to have sandwiches made with tuna and mayo or tuna n sweetcorn !!
My recipe is enticing with its simple ingredients …
28 March 2007
2 comments
Pomfrets: 3 small( Found them in our local kerala shop and he suggested that they taste superb)so tried these.Chilli powder: 2 tspTurmeric: 1 tspLemon: 1salt to tasteOil: 2 tbspAdd all these to pomfret pieces( or whole if u want to) and marinade them for couple of hours in the …
6 November 2006
No comments
KING FISH: 6 PIECESGINGER GARLIC 2 TBSP2 ONIONS AND CHILLI PASTECOCONUT PASTE: 1/4TH COCONUTCHILLI POWDER 2TBSPTURMERIC 1TSPTAMARIND WATERSALT TO TASTE
FRY FISH PIECES AND KEEP ASIDE
NOW ADD ALL THE PASTES INTO THE FRIED FISH OIL AND FRY UNTIL OIL OOZES OUT, NOW ADD CHILLI POWDER, SALT AND TURMERIC
WHEN …
20 October 2006
1 comment