Spicy food is something we all crave quite often at home. Rocky and myself cannot stand bland food..If I am busy at work or off on meetings, one thing I look forward to coming home and tickle my taste buds with something very very spicy.
These spicy kebabs are Noel’s favourite. …
5 August 2008
9 comments
Ingredients:Gongura leavesOnions 1Chillies 4Tomatoes: 2Chilli powder 2tbspGinger garlic paste 2tbspCoconut paste 2tbspTurmeric 1tspSalt to taste
I usually make the gongura paste and keep so that its easy to just add in lamb or prawns!!!
To make gongura paste, fry some green chillies, leaves and add salt to it.
Now take a …
13 October 2006
5 comments
Minced lamb: ½ kgOnions: 2Chillies: 4Cashewnuts: 10 or soGinger garlic paste: 2tbspChilli powder: 2tbspTurmeric: 1 tspMasala paste(cinnamon, coriander seeds, poppy seeds, cardamom, coconut and cloves) : ½ cupSalt to taste How to make:
Fry onions and chillies till they are brown then add the masala saute for few min and …
9 October 2006
1 comment