No No No, don’t think I made these for myself as you all know I am keeping myself away from deep fried stuff for a month atleast!!
6 December 2007
29 comments
I got these mangoes from our local Indian grocery store, kerala stores
I feel like eating mangoes any time of the year and whats more wonderful then welcome with a special touch for this season .This Mango dal tastes yummm! The tangy tastes just adds xtra flavour to the dish.
…
19 March 2007
7 comments
Ingredients:
Bottlegourd: 1 cupBrinjal : ½ cupTomatoes: ½ cupOnions: 1Chillies: 4 Add chilli powder and turmeric and cook all the above until they are just done.Take ½ aside and mash the remaining.
Boil chana dal( 1 cup) and keep it aside.
Take a pan and fry 1 onion and 2 chilies …
9 October 2006
No comments