Main Dishes,Prawns,Rice dishes,Seafood       

Things at home and work are going at such a rapid pace, that I am not even getting time to have a nice cuppa and be five minutes on my own. I love blogging and would love to read about  dear fellow bloggers’ wonderful creations.
Never was I so tied up …

 Main Dishes,Prawns       

A week before last weekend I posted  this dish but found many of u unable to access it at the time and getting a error with this post . So here we are, doing it all over again as I have plenty of time now as I met my deadlines at work so not …

 Chicken,Prawns       

We usually don’t get the opportunity to eat barbecues out too often here as u all very well know how unpredictable UK weather is. I remember last year, we did have good summer but my mom and sis were here and we are busy holidaying, so we didn’t have many …

 Prawns,Salads n Soups       

My all time favourite vegetable is the theme organised by Vaishali and I present you with my wonderful creation “ Roast potatoes with garlic and thyme”
Boil potatoes with salt until they are half done, drain the water, add thyme. Crushed garlic, crushed peppercorns, rock salt and a nice drizzle of …

 Prawns       

I know i m such a fan of these sweet, succulent and juicy prawns that i try to make every week and my family loves it.I tend to make curry or fry which goes wonderfully well with rice .
here we go again:prawns: 1pktginger-garlic paste: 1tbspmasala paste(coconut, coriander seeds, …

 Prawns       

The other day I made this egg curry. This is my Mom’s wonderful recipe which we used to ask her every now and then when we were kids to make as it used to so different to the usual egg curry with tomatoes n all.I don’t know whether this is …

 Prawns       

Things needed:
Tiger Prawns: 2o to 25Ginger-Garlic paste: 2tbspLemon: 1/2Salt, Turmeric and Chilli powder: 1tsp eachMarinade the prawns and leave it in the fridge for couple of hours
Now take 1 tbsp of oil and fry these prawns on high heat for nearly 10 min and they are ready
U can …

 Prawns       

Ingredients:
King prawns: 1 pktGinger garlic paste: 2 tbspOnion : 2Chillies: 4Garam masala: 1 tbspCoriander powder: 1 tbspBay leaves: 2Cinnamon stick: 1Cardemom : 2Cloves: 2Cashewnuts: 10 to 12Basmati Rice: 3 cupsChilli powderturmeric
Take oil in a heavy bottomed vessel, and fry bayleaves, cinnamon, cloves and cardamoms for couple of mins, …