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	<title>Spicyandhra &#187; Prawns</title>
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	<link>http://spicyandhra.org</link>
	<description>Fresh Ideas, Simple Recipes</description>
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		<title>Prawns Biryani</title>
		<link>http://spicyandhra.org/2008/03/12/prawns-biryani-2/</link>
		<comments>http://spicyandhra.org/2008/03/12/prawns-biryani-2/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 20:20:53 +0000</pubDate>
		<dc:creator>Padmaja</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Rice dishes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://spicyandhra.org/2008/03/12/prawns-biryani-2/</guid>
		<description><![CDATA[Things at home and work are going at such a rapid pace, that I am not even getting time to have a nice cuppa and be five minutes on my own. I love blogging and would love to read about  dear fellow bloggers&#8217; wonderful creations.
Never was I so tied up ...]]></description>
		<wfw:commentRss>http://spicyandhra.org/2008/03/12/prawns-biryani-2/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Compliment Each Other</title>
		<link>http://spicyandhra.org/2007/10/17/compliment-each-other/</link>
		<comments>http://spicyandhra.org/2007/10/17/compliment-each-other/#comments</comments>
		<pubDate>Wed, 17 Oct 2007 08:36:28 +0000</pubDate>
		<dc:creator>Padmaja</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Prawns]]></category>

		<guid isPermaLink="false">http://spicyandhra.org/?p=199</guid>
		<description><![CDATA[
A week before last weekend I posted  this dish but found many of u unable to access it at the time and getting a error with this post . So here we are, doing it all over again as I have plenty of time now as I met my deadlines at work so not ...]]></description>
		<wfw:commentRss>http://spicyandhra.org/2007/10/17/compliment-each-other/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Weekend Barbecue</title>
		<link>http://spicyandhra.org/2007/04/17/weekend-barbecue/</link>
		<comments>http://spicyandhra.org/2007/04/17/weekend-barbecue/#comments</comments>
		<pubDate>Tue, 17 Apr 2007 08:42:00 +0000</pubDate>
		<dc:creator>Padmaja</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Prawns]]></category>

		<guid isPermaLink="false">http://spicyandhra.org/?p=123</guid>
		<description><![CDATA[We usually don&#8217;t get the opportunity to eat barbecues out too often here as u all very well know how unpredictable UK weather is. I remember last year, we did have good summer but my mom and sis were here and we are busy holidaying, so we didn&#8217;t have many ...]]></description>
		<wfw:commentRss>http://spicyandhra.org/2007/04/17/weekend-barbecue/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Food Event: Jihva for Potatoes</title>
		<link>http://spicyandhra.org/2007/03/01/food-event-jihva-for-potatoes/</link>
		<comments>http://spicyandhra.org/2007/03/01/food-event-jihva-for-potatoes/#comments</comments>
		<pubDate>Thu, 01 Mar 2007 18:13:00 +0000</pubDate>
		<dc:creator>Padmaja</dc:creator>
				<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Salads n Soups]]></category>

		<guid isPermaLink="false">http://spicyandhra.org/?p=98</guid>
		<description><![CDATA[My all time favourite vegetable is the theme organised by Vaishali and I present you with my wonderful creation “ Roast potatoes with garlic and thyme”
Boil potatoes with salt until they are half done, drain the water, add thyme. Crushed garlic, crushed peppercorns, rock salt and a nice drizzle of ...]]></description>
		<wfw:commentRss>http://spicyandhra.org/2007/03/01/food-event-jihva-for-potatoes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>My Prawns curry</title>
		<link>http://spicyandhra.org/2007/02/28/my-prawns-curry-2/</link>
		<comments>http://spicyandhra.org/2007/02/28/my-prawns-curry-2/#comments</comments>
		<pubDate>Wed, 28 Feb 2007 20:54:00 +0000</pubDate>
		<dc:creator>Padmaja</dc:creator>
				<category><![CDATA[Prawns]]></category>

		<guid isPermaLink="false">http://spicyandhra.org/?p=96</guid>
		<description><![CDATA[ I know i m such a fan of these sweet, succulent and juicy prawns that i try to make every week and my family loves it.I tend to make curry or fry which goes wonderfully well with rice .
 here we go again:prawns: 1pktginger-garlic paste: 1tbspmasala paste(coconut, coriander seeds, ...]]></description>
		<wfw:commentRss>http://spicyandhra.org/2007/02/28/my-prawns-curry-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>EGG CURRY WITH PEPPER</title>
		<link>http://spicyandhra.org/2007/02/28/egg-curry-with-pepper/</link>
		<comments>http://spicyandhra.org/2007/02/28/egg-curry-with-pepper/#comments</comments>
		<pubDate>Wed, 28 Feb 2007 19:42:00 +0000</pubDate>
		<dc:creator>Padmaja</dc:creator>
				<category><![CDATA[Prawns]]></category>

		<guid isPermaLink="false">http://spicyandhra.org/?p=95</guid>
		<description><![CDATA[The other day I made this egg curry. This is my Mom&#8217;s wonderful recipe which we used to ask her every now and then when we were kids to make as it used to so different to the usual egg curry with tomatoes n all.I don&#8217;t know whether this is ...]]></description>
		<wfw:commentRss>http://spicyandhra.org/2007/02/28/egg-curry-with-pepper/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Prawns Fry</title>
		<link>http://spicyandhra.org/2007/02/15/prawns-fry/</link>
		<comments>http://spicyandhra.org/2007/02/15/prawns-fry/#comments</comments>
		<pubDate>Thu, 15 Feb 2007 18:35:00 +0000</pubDate>
		<dc:creator>Padmaja</dc:creator>
				<category><![CDATA[Prawns]]></category>

		<guid isPermaLink="false">http://spicyandhra.org/?p=87</guid>
		<description><![CDATA[ Things needed:
Tiger Prawns: 2o to 25Ginger-Garlic paste: 2tbspLemon: 1/2Salt, Turmeric and Chilli powder: 1tsp eachMarinade the prawns and leave it in the fridge for couple of hours
Now take 1 tbsp of oil and fry these prawns on high heat for nearly 10 min and they are ready
 U can ...]]></description>
		<wfw:commentRss>http://spicyandhra.org/2007/02/15/prawns-fry/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Prawns Biryani</title>
		<link>http://spicyandhra.org/2006/10/30/prawns-biryani/</link>
		<comments>http://spicyandhra.org/2006/10/30/prawns-biryani/#comments</comments>
		<pubDate>Mon, 30 Oct 2006 10:30:00 +0000</pubDate>
		<dc:creator>Padmaja</dc:creator>
				<category><![CDATA[Prawns]]></category>

		<guid isPermaLink="false">http://spicyandhra.org/?p=40</guid>
		<description><![CDATA[
 Ingredients:
King prawns: 1 pktGinger garlic paste: 2 tbspOnion : 2Chillies: 4Garam masala: 1 tbspCoriander powder: 1 tbspBay leaves: 2Cinnamon stick: 1Cardemom : 2Cloves: 2Cashewnuts: 10 to 12Basmati Rice: 3 cupsChilli powderturmeric
Take oil in a heavy bottomed vessel, and fry  bayleaves, cinnamon, cloves and cardamoms for couple of mins, ...]]></description>
		<wfw:commentRss>http://spicyandhra.org/2006/10/30/prawns-biryani/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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