We usually don’t get the opportunity to eat barbecues out too often here as u all very well know how unpredictable UK weather is. I remember last year, we did have good summer but my mom and sis were here and we are busy holidaying, so we didn’t have many sit outs. This year, we decided that as soon as the sun is out with some decent sunshine, so comes out our barbecue.

As we had 23 degrees Centigrade on sunday, It was perfect to take out the barbecue and we enjoyed grilled sticks and many other grilled delicacies.

Most people think of BBQ as throwing a few chicken breasts, sausages, ribs on the grill and flipping them so often.
I think BBQ is all about preperation and marinade.
If u plan ahead, it will trun out to the best BBQ ever

I love to marinade whatever i want to grill, over night and the prawns, chicken pieces will be succulent when u put them on the BBQ.

Chicken Tikka:

For us the pleasures of a Wonderful Barbecues has just started and many more to come with many dishes to try and experiment and most importantly enjoying family n friends

My all time favourite vegetable is the theme organised by Vaishali and I present you with my wonderful creation “ Roast potatoes with garlic and thyme”

Boil potatoes with salt until they are half done, drain the water, add thyme. Crushed garlic, crushed peppercorns, rock salt and a nice drizzle of olive oil and bake them for 30 min or until they are golden brown in color.

Great roast potatoes as a starter enthralling whole family on a dark and cold winter night!!