Its end of december January ( I am too stressed to even get the month right!!ho ho) and I hardly blogged nor visited anyone’s blogs. Dont know how time is flying? Thank god i didn’t make any new year resolutions of blogging more n all this year or else it would …
23 January 2008
13 comments
Traditional andhra recipe which we usually make at home.This simple recipe is fast, simple and easy to make and so flavourful. and delicious.I tried this recipe from one of Old Cookbooks but tweaked the recipe to add my tinge to it!!!Groundnuts and coconut jazz up the taste of this wonderful …
7 March 2007
7 comments
This a typical everyday meal at my place which is simply awesome.I missed the papad oops!!I prefer this meal anyday anytime as its so delicious!!Rice ,Tomato dal with Potato fry, Papad and Avakaya(Mango Pickle)
1 November 2006
4 comments
INGREDIENTS:
FOR MASALA PASTE:Coriander leaves: a bunchMint leaves: fewGreen chillies: 10Onion: 1Coconut: 1/4cupCinnamon, cloves and cardamomMake a fine paste.
CauliflowerCarrotsCapsicumBeansBasmati rice: 4 cups
Now take a pressure pan and sauté onions and chillies along with bay leaves.Then add the masala paste and sauté for 5 min and add all vegetables and …
9 October 2006
2 comments
Chicken pieces: 10(quite big ones)Yoghurt: 1 cupLemons: 2Oil: 2tbspGinger-garlic paste: 2tbspTurmeric: 2tspChilli powder: 4 spoons( I always like it spicy so I add quite a lot)Saffron- mix in a glass of warm milk and keep aside
Marinade the chicken with all these pieces and leave in the fridge for atleast couple …
28 September 2006
3 comments