Its end of december January ( I am too stressed to even get the month right!!ho ho) and I hardly blogged nor visited anyone’s blogs. Dont know how time is flying? Thank god i didn’t make any new year resolutions of blogging more n all this year or else it would have been my first disappointment.
U can use either long brinjals or the short ones.
here’s how to:
first fry brinjals cut into pieces
onions: 2
chillies: 6 to 8
curry leaves
Take a tbsp of oil and add curry leaves, brinjals, chillies and sliced onion.Fry them till the brinjal pieces are cooked and brown in colour.Make sure u fry till the oil oozes out.Do not add water.
Now for the spice mix:
1/2 cup groundnuts
1/2 cup coconut
1/4 cup chana dal
Roast these three until u get nice aroma, and don’t burn them.
Add this mix to the fried brinjals and mix well.
Now try to mix this with rice already cooked( 2 cups would be great).
Make sure u add little less water as the rice should be not be pasty.
