Snacks       

Pakoras are a great Indian finger food, served at teatime and at drinks parties, and bought from street hawkers on buses and trains. Similar in principle to Japanese tempura, all manner of vegetables can be covered in the batter and deep-fried. Dip them into this Cilantro Relish or-believe it …

 Snacks       

1 1/2 cups all-purpose flour 3/4 teaspoon salt1 tablespoon ghee, clarified butter or vegetable oil, plus 1/4 cup, plus extra, for frying 6 to 8 tablespoons ice water1 teaspoon ground coriander seeds1/2 cup chopped pink onions 2 teaspoons minced fresh ginger2 teaspoons minced garlic2 hot green chillies minced1 teaspoon garam …

 Snacks       

A great snack for kids who are just get bored eating the same everyday.My child doesn’t like to eat rice everyday nor chapathis. He keeps on saying not again Mom n all!1 So tend to try something so that he finds it different and tasty as well. No fuss No …

 Snacks       

Ingredients:Gram Flour: 2 cupsSaltChilli powderTurmericMix all these ingredients and make a paste.For Stuffing chillies:Long chillies: 6Ajwain seeds: 2 tbspgram flour: 2tbspsalt to taste:Mix all these and slit chillies put the stuffing into them.Now deep fry the chillies dipped with the batter.They taste amazing and so delicious!!!I like to add onions …

 Chutneys,Snacks       

I tried this recipe from Lakshmi and it was amazing!!
I did my version by changing the recipe for the cutlets.And it was very very tasty!!

For cutlets(patties)
potatoes : 2
Tomato: 1/2
Onion: 1/2
chilli powder, turmeric and salt.
Add couple of spoons cornflour and make them into cutlets and shallow fry them …

 Chutneys,Snacks       

I had tasted these at one of my friend’s place, they were so nice and spicy and then started my journey to hunt them down in my local shops as she got them from London, but to my dismay couldn’t find them anywhere!! Did u think i stopped there!! Guess …

 Snacks       

Fish Cutlets:
Ingredients:
Tuna steaks: 2Potatoes: 3 boiled and mashedOnions: 1Ginger –Garlic paste: 1 tbspChillies: finely choppedCoriander leaves: a bunchGaram Masala: 2 tbspChilli powder: 1 tspTurmeric: 1tspSalt to taste:Bread crumbsEggs: 3
Fry onions and chillies in oil until they are dark brown, add tuna and cook for 15 min. As soon as …

 Snacks       

Punugulu:
Idli batter: 2 cupsRice flour: ½ cupFlour: ¼ cupOnions: 1Chillis: 4Salt to taste
Mix all and make a smooth batter.Deep fry them. They taste superb with coconut chutney or chilli chutney!!