Ingredients:
Cauliflower(small one) :1Carrots: 2Potatoes: 3Capsicum :1Peas: handfulOnions: 3Tomatoes: 3Green chillies: 4Pav: u can get these baps in all supermarketsCoriander leavesBoil all the vegetables (cauliflower, carrots, potatoes, capsicum and peas) with a tsp of turmeric and mash them
How to make:
Heat butter or oil in a pan, add 2 Onions, …
4 October 2006
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One of my favourite dishes from Andhra
Ingredients:
Black Gram or Urid Dal white: 2 cups. Soak them for 4 hrs and grind into a fine paste.Onions: 1 largeGreen Chillies: 4Ginger: finely choppedSalt to taste
Mix everything together and keep it in the fridge for just ½ hr to make them more …
29 September 2006
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INGREDIENTS:ONION : 1BLACK CHANA: 2 CUPS(BOILED AND COOKED WITH 1PINCH TURMERIC AND CHILLI POWDER)BUTTERBUT SQUASH: 1POTATOES : 4BLACK ONION SEEDS: 2TSPSJEERA: 1TSPGARAM MASALA : 2TSPCHANA MASALA: 2TSP
HOW TO COOK:
TAKE A SUAUCEPAN, ADD 1 TBSP OF OIL AND FRY JEERA AND BLACK ONION SEEDS, ADD SLICED ONION, ALL THE MASALAS AND …
26 September 2006
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ONION PAKODAS:
Ingredients:
4 onions slicedchillie powder 2 tspturmeric 1 tspcurry leaves 2 sprigsgram flour 2 cups
How to make: Add all the ingredients and mix them well with water. U can add grated potato for making them more crispy and can add ginger paste and chilli paste as well if …
26 September 2006
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