Comments for Spicyandhra

Comment on MINCED LAMB CURRY(KHEEMA) by sridevi

sridevi — Thu, 25 Feb 2010 11:21:11 +0000

hey…good work..r u 4m Guntur??….my place!!
isn’t it necessary to boil/cook the meat b4?? or can we add directly as u did??

Comment on Typical everyday meal!! by vincent

vincent — Mon, 25 Jan 2010 20:53:38 +0000

Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

Comment on About me by nags

nags — Sun, 13 Dec 2009 13:46:10 +0000

i find it so hard to fill ‘about me’ columns. good you finally got around to doing it

Comment on Prized Possession by Manasi

Manasi — Wed, 09 Dec 2009 16:12:06 +0000

Food always tasted better when the spices were pounded in a mortar-pestle…. I remember having tis at home (though not used any more)

Comment on Prized Possession by Malar Gandhi

Malar Gandhi — Mon, 16 Nov 2009 18:05:58 +0000

I am a crazy person for stone mortar and pestle…ended up buying a granite piece here at Ikea…though still long for the traditional stone one. This piece looks too good:)

Comment on Prized Possession by Cynthia Nelson

Cynthia Nelson — Mon, 12 Oct 2009 23:31:04 +0000

I am madly, deeply in love with my mortar and pestle.

Comment on Garlicky Click by CLICK: Allium. The winners are … | jugalbandi

CLICK: Allium. The winners are … | jugalbandi — Sun, 06 Sep 2009 18:54:36 +0000

[...] Chef Garlic @ Food is Love Jumping Shallot @ Our Family Favorite Recipes Garlicky Click @ Spicyandhra Coconut Sambal and Poondu (Garlic) Podi @ Chettinad Fiesta Snails In Garlic Butter And Baguette @ [...]

Comment on Garlicky Click by nags

nags — Mon, 31 Aug 2009 01:32:20 +0000

i actually like them all

Comment on Garlicky Click by Hari Chandana

Hari Chandana — Sun, 30 Aug 2009 14:06:24 +0000

Wow… Awesome clicks!!

Comment on ANDHRA STYLE CHICKEN CURRY by teja

teja — Mon, 20 Jul 2009 05:54:47 +0000

hi all

yesterday i tried ur recipe and it was a hit in my home…

masala paste entha tesukovalli ante em cheptharu…?
it depends on the quantity of chicken u take…..and if u want it spicy take more…