CHILLI CHICKEN WRAPS

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 Chicken       

Ingredients:
Chicken breast pieces: 2Maida or Corn flour: 2tbspTandoori masala: 2tbspTurmeric: 1tspChilli powder: tbspLemon: 1Salt to taste
Marinade with chicken and add little oil and leave it in the fridge for 2 hrs and then fry them.
For wraps:Tortillas: 10LettuceOnionTomatoChilli saucePeri peri sauce( I like to add this for a nice …

9 October 2006  1 comment

MINCED LAMB CURRY(KHEEMA)

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 Lamb       

Minced lamb: ½ kgOnions: 2Chillies: 4Cashewnuts: 10 or soGinger garlic paste: 2tbspChilli powder: 2tbspTurmeric: 1 tspMasala paste(cinnamon, coriander seeds, poppy seeds, cardamom, coconut and cloves) : ½ cupSalt to taste How to make:
Fry onions and chillies till they are brown then add the masala saute for few min and …

9 October 2006  1 comment

ANDHRA STYLE CHICKEN CURRY

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 Chicken       

Ingredients:Chicken: ½ kgGinger garlic paste: 2tbspMasala paste: ½ cup(cinnamon, cardamom, cloves, poppy seeds, coriander seeds and coconut grind it until its fine paste)chilli powder: 2tbspturmeric: 2 tspOnions: 2Chillies: 4Salt to tasteFry onions and chillies till they are dark brown and then add the masala paste with ginger garlic and …

9 October 2006  9 comments

JUNNU(MILK PUDDING)

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 Milk       

I tried this recipe from one of the bloggers Vineela and thanks Vineela for u’r recipe, it was amazing as I made it on Friday and Sat as well when we had guests coming over for dinner.
Usually I don’t have time to make desserts u know as I am …

9 October 2006  2 comments

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 Snacks       

Fish Cutlets:
Ingredients:
Tuna steaks: 2Potatoes: 3 boiled and mashedOnions: 1Ginger –Garlic paste: 1 tbspChillies: finely choppedCoriander leaves: a bunchGaram Masala: 2 tbspChilli powder: 1 tspTurmeric: 1tspSalt to taste:Bread crumbsEggs: 3
Fry onions and chillies in oil until they are dark brown, add tuna and cook for 15 min. As soon as …

9 October 2006  No comments

PUNUGULU

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 Snacks       

Punugulu:
Idli batter: 2 cupsRice flour: ½ cupFlour: ¼ cupOnions: 1Chillis: 4Salt to taste
Mix all and make a smooth batter.Deep fry them. They taste superb with coconut chutney or chilli chutney!!

9 October 2006  No comments

PAV BHAJI

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 Snacks       

Ingredients:
Cauliflower(small one) :1Carrots: 2Potatoes: 3Capsicum :1Peas: handfulOnions: 3Tomatoes: 3Green chillies: 4Pav: u can get these baps in all supermarketsCoriander leavesBoil all the vegetables (cauliflower, carrots, potatoes, capsicum and peas) with a tsp of turmeric and mash them
How to make:
Heat butter or oil in a pan, add 2 Onions, …

4 October 2006  No comments

POORIS WITH POTATO AND CARROT CURRY

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 Vegetables       

Pooris: Pilsbury atta: 2 cupsSalt to tasteGlass of waterMix everything together and make a stiff dough and leave it for 1/2 hr and then roll them out in whatever sizes u like and fry them.
Carrot Curry:Grated carrot: 2 cupsGreen chillies: 2Salt to tasteUrid dal: 1tspChana Dal: 1tspMustard seeds: 1tspCurry …

29 September 2006  3 comments
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